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Chef John Rizzo Recipes & More Blog

Salads

Balsamic Vinaigrette Dressing (pdf)Download
Broccolli Cauliflower Salad (pdf)Download
Cranberry Relish (pdf)Download
Creamy Fresh Fruit and Mint Salad (pdf)Download
Greek Tomato Salad (pdf)Download
Grilled Vegetable Salad (pdf)Download
Mediterranean Potato Salad (pdf)Download
Sauekraut Salad (pdf)Download
Spinach Almond and Cranberry Salad (pdf)Download
Watermelon Waldorf Salad (pdf)Download

Desserts

Bananas Foster (pdf)Download
Blueberry Pound Cake (pdf)Download
Chocolate Fondue (pdf)Download
Chocolate Moca Truffles (pdf)Download
Crème Brulee (pdf)Download
Pistachio Cake (pdf)Download
Pumpkin Cake with Cream Cheese Icing (pdf)Download

Breakfast

Apple Cinnamon Oatmeal Pancakes (pdf)Download

Breads

Tiramisu Bread (pdf)Download

Appetizers

Baked Onion Blossom with Horseradish Sauce (pdf)Download
Classic Cheese Fondue (pdf)Download
Strawberry Salsa (pdf)Download

Soups

Creamy Onion Soup (pdf)Download
Pasta Fagioli (pdf)Download
Sausage and Potato Soup (pdf)Download
Stuffed Pepper Soup (pdf)Download
Wedding Soup (pdf)Download
Winter Squash Bisque (pdf)Download

Sides

Barley and Wild Mushroom Pilaf (pdf)Download
Potato Pancakes (pdf)Download
Rice and Lentil Pilaf (pdf)Download
Risotto (pdf)Download
Stir Fried Vegetables with Asian Sauce (pdf)Download
Wild Mushroom Rice Pilaf (pdf)Download

Entrees

Apricot Chicken (pdf)Download
Asian Orange Chicken (pdf)Download
Chicken Florentine (pdf)Download
Chili (pdf)Download
Grilled Cajun Shrimp (pdf)Download
Italian Pasta Beans and Kale (pdf)Download
Jambalaya (pdf)Download
Linguini with White Clam Sauce (pdf)Download
London Broil (pdf)Download
Pasta with Broccoli and Shrimp (pdf)Download
Shrimp Etouffee (pdf)Download
White Fish Siciliano (pdf)Download

The Hampton News

P.O. Box 243 Wildwood, PA 15091

Phone: 412-818-6491

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